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The garlic is looking better than I deserve, given I planted it so late, and the storage onions are about ready to harvest. It has been a long, cool rainy season.
The chard and carrots are looking good, as well. The sweet potatoes, not so much, but again, long cool spring. Has anyone used carrot tops in cooking?
A green caterpillar was munching on the cabbage.
I suspect the Cabbage White Butterfly, Pieris rapae. According to this website, the cabbage white butterfly is the most common in the Americas, and is predated on by mockingbirds, robins, cardinals, and oddly, the Pennsylvania Firefly. Since we have all of these in abundance in the garden, I am hoping not to see many more caterpillars.